Cooked & Loved · by Irena Macri★ 5.0 (5)
Chicken Karaage Recipe
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 63%
CARBS 36G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 55G64% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese fried chicken with a crispy coating and an umami-forward glaze of soy, sake, and mirin. Surprisingly easy to make at home with straightforward ingredients.
mainjapanesechicken🌡️ thermometer🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs chicken thighs (boneless, skin-on (about 700 grams))
- 1 cup cornstarch (about 125 grams)
- ½-⅔ cup Virgin olive oil (or avocado oil)
- 1 teaspoon grated ginger
- 1 clove garlic (crushed)
- ¼ cup soy sauce (about 60 ml)
- 1 tablespoon cooking sake (or Chinese cooking wine, about 15 ml)
- 2 tablespoons mirin (about 30 ml)
- Sliced cucumber (lemon wedges, and Japanese mayonnaise)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 63%
CARBS 36G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 55G64% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1072mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.