Chicken Kali Mirch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy North Indian chicken curry built on cracked black pepper and a yogurt gravy, with warm spices. Fragrant and aromatic, it's traditionally served with basmati rice or naan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Chicken (bone-in, skinless, cut into pieces)
- 1/2 teaspoon Black Pepper (freshly ground )
- 1 teaspoon Salt
- 1/2 Lime (juiced)
- 3 tablespoon Oil (or ghee or both in 1:1 ratio, divided)
- 4-5 Cloves (Laung)
- 3 Green Cardamom (Elaichi)
- 1 Bay leaf (Tej Patta)
- 1/2 teaspoon Shahi jeera
- 1 1/2 cup Onions (finely chopped)
- 1/2 tablespoon Garlic paste (or minced)
- 1/2 tablespoon Ginger paste (or grated)
- 8 Cashews
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Cumin Powder
- 2 Green Chili Pepper (slit lengthwise, optional )
- 1/3 cup Plain Yogurt (whisked well)
- 1 teaspoon Garam Masala
- 1/2 teaspoon Black Peppercorns (freshly and coarsely crushed)
- 1 teaspoon Dried Fenugreek leaves (Kasoori Methi)
- Cilantro leaves (chopped, to garnish )
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 756mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.