Chicken Kale Skillet
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Oh Sweet Basil · by Carrian Cheney

Chicken Kale Skillet

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 67%
CARBS 6G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast and sweet potatoes cooked with bacon, kale, and Parmesan in a single skillet. Quick, healthy, and deeply savory with a hint of lemon.

mainamericanchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Pounds Chicken Breasts (or thighs, boneless skinless, cubed in ½-inch pieces)
  • Salt and Pepper (to taste)
  • 1 teaspoon Smoked Paprika
  • ¼ teaspoon Red Pepper Flakes
  • 4 Strips Bacon (chopped (optional))
  • 1 Tablespoon Olive Oil
  • 2 Cloves Garlic (finely minced)
  • 1 Sweet Potato (medium to large. 1 ½-2 cups diced)
  • ¾ Cup Chicken Broth (low-sodium)
  • 2 Cups Kale (stemmed and chopped)
  • 1 Pinch Red Pepper Flakes (optional)
  • Squeeze Lemon (*optional)
  • ½ Cups Parmesan (freshly grated, *optional)
PREP
15M
SODIUM
289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.