Tastes Better From Scratch · by Lauren Allen★ 5.0 (21)
Chicken Kabobs
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 63%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy marinated chicken kabobs with colorful bell peppers and onions. Grilled until caramelized, they're quick to prepare and perfect for outdoor cooking.
mainamericanchicken♨️ grilldairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 cup low-sodium soy sauce ((120 mL))
- 1/2 cup sprite (not diet (120 mL))
- 1/2 cup oil ( avocado or canola oil (120 mL))
- 1 teaspoon garlic powder
- 1 teaspoon horseradish (, plain or horseradish sauce)
- 2 pounds boneless skinless chicken breasts ((907 g), or chicken tenders, cut into 1'' chunks)
- 2 bell peppers (,any color, sliced into large chunks)
- 1 sweet onion (,or purple onion, sliced into large chunks)
- wooden or bamboo skewers
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 63%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 749mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 24mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.