Chicken Kabobs
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Well Plated · by Erin Clarke4.8 (83)

Chicken Kabobs

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 61%
CARBS 17G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 20G50% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breast skewers with colorful grilled vegetables in a Mediterranean herb marinade. A summery, restaurant-quality grilled dinner.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts (about 2 large breasts)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme or dried rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 small red onion (quartered into 1-inch pieces)
  • 1 small zucchini (ends trimmed and sliced into 1/2-inch coins)
  • 1 small summer squash (ends trimmed and sliced into 1/2-inch coins)
  • 1 red bell pepper (seeded and cut into 1-inch pieces)
  • Canola oil (for grilling)
  • 1 large lemon (cut into wedges (optional but way better if it's included))
  • Chopped fresh herbs of choice (parsley and dill are two of our favorites)
  • Crumbled feta cheese
PREP
10M
SODIUM
941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.