Food Faith Fitness · by Dominic Laituri★ 5.0 (1)
Chicken Kabobs
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 67%
CARBS 20G24% OF CAL
2G FIBER9G ADDED6G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast and colorful vegetables grilled on skewers. Tender, lightly charred, and quick to prepare for weeknight dinners or casual gatherings.
mainamericanbowlchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (plus more for drizzling)
- 3/4 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 1 1/4 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 medium zucchini (sliced into thick rounds)
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 medium red onion (cut into chunks)
- Freshly chopped parsley for garnish
- Preferred sauce for serving
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 67%
CARBS 20G24% OF CAL
2G FIBER9G ADDED6G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.