Salt & Lavender · by Natasha★ 5.0 (1)
Chicken Kabob Salad with Peanut Lime Dressing
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 76%
CARBS 20G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 35G59% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken on a bed of kale with cucumber, topped with a tangy peanut-lime dressing and crushed peanuts. Filling and flavorful with Southeast Asian influences.
mainamericansaladchicken⚙️ food processor♨️ grilldairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut into bite-size cubes)
- 1/4 cup soy sauce
- Juice from 1 lemon
- 2 tablespoons honey
- 2 cloves garlic (minced)
- 1/2 teaspoon fresh ginger (finely grated)
- 1 tablespoon olive oil
- Pepper (to taste)
- 3 tablespoons peanut butter
- Juice from 1 lime
- 1 teaspoon rice vinegar
- 1/4 cup (packed) cilantro
- 1 clove garlic (minced)
- 2 scallions (green parts)
- 1 tablespoon chopped peanuts
- 1/3 cup olive oil
- 1 (5 ounce) package baby kale or salad greens
- 1/2 cucumber (sliced)
- Chopped peanuts (to taste)
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 76%
CARBS 20G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 35G59% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1012mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.