Immaculate Bites · by Imma Adamu★ 5.0 (1)

Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: cajun
Ingredients: 1 pound (454g) boneless skinless chicken thighs (cut into chunks); salt and pepper (to taste); 1 tablespoon (12g) Creole seasoning; ¼ cup (60ml) cooking oil; 12 ounces (340g) andouille sausage, (sliced into rounds); 1 medium onion, (diced); 2 stalks celery, (diced); 1 large green bell pepper, (seeded and diced); 4-5 cloves garlic, (minced (about 1½ tablespoons)); 2 teaspoons (2g) thyme, (minced); 2-3 bay leaves; 1½ cups (280g) white rice, (uncooked (short or long grain)); 1 14-ounce can (400g) crushed tomatoes; 3 cups (710ml) chicken broth (or water); 1-2 teaspoons (4-8g) Creole seasoning; 1-2 teaspoons (5-10g) hot sauce ((optional)); 1 tablespoon (15ml) Worcestershire sauce; sliced green onions (to garnish); chopped parsley (to garnish)

NUTRITION · PER SERVING35M COOK

CAL 26%·PRO 60%

CARBS 49G37% OF CAL

2G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR

FAT 24G41% OF CAL

5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun classic combining chicken thighs, sausage, rice, and vegetables with spicy seasonings and hot sauce. Cozy, warming comfort food that feeds a crowd.

maincajunstir frybowlchickenporkdairy freegluten free

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Ingredients

serves 6

1 pound (454g) boneless skinless chicken thighs (cut into chunks)
salt and pepper (to taste)
1 tablespoon (12g) Creole seasoning
¼ cup (60ml) cooking oil
12 ounces (340g) andouille sausage, (sliced into rounds)
1 medium onion, (diced)
2 stalks celery, (diced)
1 large green bell pepper, (seeded and diced)
4-5 cloves garlic, (minced (about 1½ tablespoons))
2 teaspoons (2g) thyme, (minced)
2-3 bay leaves
1½ cups (280g) white rice, (uncooked (short or long grain))
1 14-ounce can (400g) crushed tomatoes
3 cups (710ml) chicken broth (or water)
1-2 teaspoons (4-8g) Creole seasoning
1-2 teaspoons (5-10g) hot sauce ((optional))
1 tablespoon (15ml) Worcestershire sauce
sliced green onions (to garnish)
chopped parsley (to garnish)

At a glance

PER SERVING · TIME 35M

CAL 26%·PRO 60%

CARBS 49G37% OF CAL

2G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR

FAT 24G41% OF CAL

5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 20m
Sodium: 2111mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 635mg
Calcium: 44mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 2111MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Jambalaya

Nutrition & ingredients

Ingredients

At a glance