Plain Chicken · by StephanieParker★ 5.0 (25)
Chicken Jalapeño Popper Chili
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 94%
CARBS 29G18% OF CAL
8G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 40G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken jalapeño popper chili combines rotisserie chicken with white beans, jalapeños, and cream cheese in a quick, creamy chili that's ready in under 20 minutes. Top with bacon and pepper jack cheese for the full popper experience.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3½ cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (skin removed, meat pulled off bones and chopped)
- 1 pound bacon, (cooked and chopped)
- 2 (15-oz) cans white kidney beans, rinsed and drained
- 3 fresh jalapeños, (seeds removed and diced)
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 (8-oz) block cream cheese
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 94%
CARBS 29G18% OF CAL
8G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 40G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2051mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.