
Carlsbad Cravings · by Jen★ 5.0 (4)
Chicken Italian Soup
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 74%
CARBS 55G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 51G56% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian chicken soup with tender chicken, pasta, tomatoes, and vegetables in a rich Parmesan broth. Comforting and restaurant-quality in flavor.
mainitaliansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts (chopped bite size)
- 2 cups uncooked small macaroni
- 3 tablespoon olive oil, divided
- 3 tablespoons butter
- 1 small onion, chopped
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 red bell pepper, chopped
- 4-6 garlic cloves, minced
- 1/4 cup flour
- 5 cups reduced sodium chicken broth
- 2 14.5 oz. cans fire roasted diced tomatoes, (NOT drained, with garlic)
- 1 teaspoon sugar
- 2 bay leaves
- 1 tablespoon chicken bouillon
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- 1/2 tsp EACH dried oregano. cumin, salt
- 1/4 tsp EACH red pepper flakes, pepper
- 1/4 cup loosely packed fresh basil, chopped
- 2 cups heavy cream (or half and half*)
- 1 cup freshly grated Parmesan cheese
- freshly grated Parmesan cheese
- fresh basil
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 74%
CARBS 55G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 51G56% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1692mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 402mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
