Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (30)
Chicken in White Wine Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 32G48% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts in a creamy white wine sauce with mushrooms, onion, garlic, and thyme. An elegant weeknight dinner that feels special and comes together in 30 minutes.
mainfrenchchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tsp oil ((I use avocado oil))
- 4 chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 chestnut mushrooms (sliced)
- 1 small onion (peeled and chopped finely)
- 3 cloves garlic (peeled and minced)
- ¼ tsp dried thyme (or 2 sprigs fresh thyme)
- 120 ml (1/2 cup) white wine
- 120 ml (1/2 cup) chicken stock
- 180 ml (¾ cup) double (heavy) cream
- fresh thyme
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 32G48% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.