Chicken in White Wine Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts are pan-seared and topped with a silky white wine cream sauce infused with garlic, thyme, and onion. It's an elegant, rich weeknight dinner that's ready in 35 minutes. Serve with pasta, rice, or crusty bread to soak up the sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- salt and freshly ground black pepper (to taste)
- 1 teaspoon garlic powder
- 1 tablespoon unsalted butter
- 1 large yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup dry white wine
- 1 teaspoon dried thyme
- ½ cup half and half (you can also use heavy cream or evaporated milk)
- chopped fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 394mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.