Cooking Classy · by Jaclyn★ 4.9 (16)
Chicken in White Wine Sauce
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 83%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast in a creamy white wine sauce with garlic, onion, and thyme. Elegant and comforting.
mainamericanchicken🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (12 oz) boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 1 Tbsp olive oil
- 4 Tbsp Danish Creamery European Style Unsalted Butter, (cut into 1 Tbsp pieces, divided)
- 1 cup finely chopped yellow onion ((1 small))
- 2 tsp minced garlic ((2 cloves))
- 1 1/2 cups + 1 Tbsp low-sodium chicken broth, (divided)
- 1 cup dry white wine, (recommend Sauvigon Blanc)
- 2 tsp thyme leaves
- 1.5 tsp cornstarch
- 1 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 83%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 635mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.