RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (44)
Chicken in White Wine Cream Sauce
NUTRITION · PER SERVING85M COOK
CAL 43%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 53G55% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised slowly in white wine and cream with mushrooms, garlic, and herbs. Tender and luxurious with a silky sauce. French country-style comfort food, elegant enough for company.
mainfrenchchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2.5 lb / 1.2 kg chicken pieces (, bone in thigh & drumsticks are ideal (Note 1))
- 1 tbsp / 15g / 0.5 oz butter
- 3 garlic cloves (, crushed)
- 1 onion ((brown, white, yellow), finely chopped (~1 cup))
- 5 oz / 150 g bacon (, diced)
- 2 cups / 500 ml dry white wine ((Note 2))
- 1 cup / 250 ml chicken broth / stock or water
- 2 tsp fresh thyme leaves ((or 1 tsp dried))
- 3/4 cup / 185 ml cream ((pouring or heavy cream, but not low fat cream))
- Finely chopped parsley
At a glance
PER SERVING · TIME 85M
CAL 43%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 53G55% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 812mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.