Chicken in Pomodoro Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in pomodoro sauce features tender chicken topped with a savory tomato sauce, fresh basil, and Parmesan cheese, served over spaghetti. An easy Italian dinner combining bright tomato flavor with succulent chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound spaghetti (or your favorite pasta)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt (plus more as needed)
- 1/2 teaspoon pepper (plus more as needed)
- 1 pound boneless skinless chicken breasts (cut in half thin-cut breasts)
- Canola oil ((or other high smoke point oil))
- 1 pint cherry tomatoes (stems removed)
- 3 tablespoons extra virgin olive oil (divided)
- 2 Italian Gold tomatoes (rough chopped)
- 2 Roma tomatoes (rough chopped)
- 1 shallot (peeled and root remove)
- 4 cloves garlic (peeled)
- 1 tablespoon red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 cup fresh basil leaves (chiffonade)
- 2-4 ounces Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1117mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 341mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.