Chicken in Peanut Sauce -- Pollo Encacahuate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered in a rich sauce of roasted peanuts, tomato, and chipotle with cinnamon and potatoes. Complex, slightly spicy, and deeply flavored. A traditional Mexican-inspired dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tomatoes
- 1/2 white onion
- 2 cloves garlic
- 4 chipotles in adobo
- 3/4 cup peanuts
- 2 cups stock
- 1 teaspoon cinnamon
- 1/8 teaspoon clove
- chicken ((5 thighs or rotisserie))
- 2 potatoes
- salt
- oil ((or lard))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1123mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2115mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.