Budget Bytes · by Beth Moncel★ 4.3 (54)
Chicken in Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 88%
CARBS 97G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC83G OTHER6G TOTAL SUGAR
FAT 45G41% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a rich and creamy peanut sauce with coconut milk, served over fragrant jasmine rice. A comfort dish balancing savory, sweet, and spicy flavors.
mainthaichicken🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic ($0.16)
- 2 inches fresh ginger ($0.14)
- 1 Tbsp vegetable oil ($0.08)
- 1 lb. boneless, skinless chicken breast (* , $1.99)
- 1 14oz. can coconut milk ($2.14)
- 1/2 cup natural peanut butter ($0.66)
- 1 Tbsp soy sauce ($0.10)
- 1 Tbsp brown sugar ($0.02)
- 1/2 tsp sriracha hot sauce (optional, $0.02)
- 1 lime ($0.50)
- 1/4 bunch cilantro (optional, $0.20)
- 4 cups cooked jasmine rice ($0.69)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 88%
CARBS 97G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC83G OTHER6G TOTAL SUGAR
FAT 45G41% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 401mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.