Plain Chicken · by StephanieParker★ 5.0 (35)
Chicken in Lemon Butter Caper Sauce
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 100%
CARBS 28G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 45G51% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded pan-sautéed chicken served over spaghetti with a quick homemade lemon butter caper sauce. Restaurant-quality and elegant enough for special occasions.
mainitalianpastachicken🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast halves ((or use cutlets))
- 2 Tbsp grated Parmesan cheese
- ⅓ cup all-purpose flour
- salt and pepper
- olive oil
- 8 -oz angel hair pasta, (cooked and drained)
- 12 Tbsp cold unsalted butter, (cut into 1⁄2-inch pieces, divided)
- 2 Tbsp finely chopped yellow onion
- 2 garlic cloves, (minced)
- ⅓ cup Pinot Grigio wine (I used Cavit)
- 3 Tbsp fresh lemon juice
- kosher salt
- pepper
- 1/4 cup capers, (rinsed)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 100%
CARBS 28G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 45G51% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.