Chicken in Garlic Walnut Sauce (Satsivi)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Georgian chicken smothered in a rich garlic and walnut sauce with herbs. Complex, nutty, and aromatic with bright citrus notes. An elegant but unfamiliar dish from the Caucasus.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup /125g walnuts
- 1 cup/20 g cilantro
- 1-2 red chillies
- 2-3 cloves garlic
- 1 lemon (juice of)
- 1 tbs olive oil
- 2 lbs /900g chicken pieces
- Salt
- Pepper
- 1 medium onion
- 2 tbsp flour
- 2 cups /950 ml chicken stock
- 1-2 tbsp tarragon (chopped)
- 1-2 tbsp cilantro (chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 990mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.