RecipeTin Eats · by Nagi★ 5.0 (72)
Chicken in Creamy Mustard Sauce
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 66%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs or breast in a quick, elegant creamy mustard sauce infused with tarragon. Restaurant-quality and ready in 15 minutes.
mainfrenchchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 700g / 1.4 lb chicken thigh fillets (, skinless boneless (4 - 6 pieces, Note 1))
- 1 1/2 tbsp olive oil
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 1/2 cup thickened/heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1/4 tsp cooking/kosher salt
- 1-2 tbsp water (, as needed)
- 2 tsp fresh tarragon (, finely chopped (Note 2))
- 2 tsp parsley (, finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 66%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 717mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.