Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Chicken in Creamy Cider Sauce
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 83%
CARBS 22G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 39G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pan-fried chicken in a creamy cider sauce with mushrooms, bacon, and potatoes. A comforting, savory dinner that's rich and satisfying.
mainbritishcasserolechicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g (1/2 cup) bacon lardons or chopped streaky bacon
- 1 tbsp oil
- 1 onion (peeled and chopped)
- 3 large chicken breasts, diced ((about 525g/1.1lbs alotether))
- ¼ tsp salt
- ¼ tsp ground black pepper
- 12 baby mushrooms (chopped in half)
- 270 ml (1 cup + 2 tbsp) dry cider ()(hard cider if you're in the USA)
- 1 tbsp Dijon mustard
- ½ tsp dried thyme
- 120 ml (1/2 cup) double (heavy) cream
- 2 tbsp cornflour (cornstarch in USA) mixed with 6 tbsp cold water
- mashed potatoes
- steamed green veg - such as broccoli or green beans
- 2 tbsp freshly chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 83%
CARBS 22G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 39G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 824mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 363mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.