The Girl Who Ate Everything · by Christy Denney★ 4.3 (17)
Chicken In Basil Cream Sauce
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 100%
CARBS 20G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy basil sauce with sun-dried tomatoes and parmesan. Elegant enough for company but quick for weeknight dinner.
mainitalianchicken🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup milk
- 1/2 cup dried Italian bread crumbs
- 4 skinless (boneless chicken breasts)
- 3 tablespoons butter
- 1 clove garlic ((1/2 teaspoon minced))
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1/4 cup sun-dried tomatoes (chopped)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 100%
CARBS 20G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 790mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.