Dinners, Dishes and Desserts · by Erin Sellin
Chicken in Artichoke Pan Sauce
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 100%
CARBS 15G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken breasts in a creamy artichoke sauce with sherry and lemon. An elegant weeknight dinner ready in under an hour.
mainamericanchicken🍳 skilletdairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken stock
- 2 Tablespoons all-purpose flour
- 2 Tablespoons olive oil (divided)
- 1 lemon (zested)
- 2 lemons (juiced)
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup dry sherry (or cooking sherry)
- 1 (14.75 oz) jar artichoke hearts (drained and chopped)
- 1 Tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 100%
CARBS 15G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 604mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.