Chicken in a Pot Recipe
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Diethood · by Katerina Petrovska★ 5.0 (15)

Chicken in a Pot Recipe

NUTRITION · PER SERVING150M COOK
CAL 42%·PRO 100%
CARBS 48G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 47G50% OF CAL
13G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and orzo pasta simmer together with vegetables and herbs in a light broth in a single pot. A cozy, complete dinner that's simple and satisfying.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 3 to 4 pound whole chicken
  • cooking spray
  • 1 teaspoon dried thyme
  • ¾ teaspoon salt (plus more for the vegetables)
  • ½ teaspoon dried basil
  • ¼ teaspoon lemon pepper seasoning (use fresh ground black pepper if you do not have lemon pepper seasoning)
  • freshly ground black pepper (to taste, for the vegetables)
  • 4 cloves garlic (minced)
  • 2 small yellow onions (cut into wedges)
  • 2 large carrots (cut into 1-inch chunks)
  • 2 medium leeks (sliced into ½-inch rounds)
  • 2 lemons (cut into 4 to 6 wedges (use 1 lemon if you don't like a strong lemon flavor))
  • 5 to 6 cups chicken broth
  • 1¾ cups dry orzo pasta
  • chopped fresh parsley (for garnish)
PREP
10M
SODIUM
1868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.