Jo Cooks · by Joanna Cismaru★ 4.5 (77)
Chicken in a Hurry
NUTRITION · PER SERVING52M COOK
CAL 33%·PRO 100%
CARBS 19G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 41G55% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs baked with a sweet and tangy sauce of ketchup and brown sugar. Tender, flavorful chicken with a caramelized, slightly sticky glaze. Quick and inexpensive for busy weeknights, yet impressive enough for weekend meals.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds chicken thighs (with skin and bones)
- 2 cups chicken broth
- 1 ounce french onion soup mix ((1 packet))
- ½ cup brown sugar (packed)
- ⅓ cup ketchup
- 1 tablespoon parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 52M
CAL 33%·PRO 100%
CARBS 19G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 41G55% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 50m
- Sodium
- 647mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.