Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Chicken in a Creamy Mushroom Sauce
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts braised in a luxurious creamy mushroom sauce with garlic and Dijon mustard. An elegant, quick weeknight meal.
mainfrenchchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 skinless chicken breasts ((Approx. 300g / 10oz each))
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 onion (sliced)
- 100 g mushrooms (sliced)
- 3 garlic cloves (crushed or grated)
- 200 ml chicken stock (from a cube is fine, I use 1 Kallo organic chicken stock cube)
- 1 teaspoon Dijon mustard ((optional))
- 100 ml double cream ((US - heavy cream))
- 2 tablespoons parsley (finely chopped (plus extra for garnish))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 100%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 760mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.