The Stay At Home Chef · by Richa Gupta★ 3.5 (2)
Chicken Hot and Sour Soup
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 72%
CARBS 12G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style hot and sour soup with chicken, tofu, mushrooms, and egg. Bold flavors of vinegar and heat, ready in 30 minutes.
mainchinesesoupchickendairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons vegetable oil
- 2 dried red chili peppers (finely chopped)
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 cup chopped celery
- 1 cup chopped carrot
- 3 cups sliced shitake mushrooms (wood ear mushrooms or button mushrooms, fresh or dried)
- 2 tablespoons soy sauce
- 2 boneless skinless chicken breast (cut into 1 inch pieces)
- 1 cup sliced firm Tofu
- 2 1/2 tablespoons cornstarch
- 1 large egg (beaten)
- 2 tablespoons rice vinegar
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt (optional)
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 72%
CARBS 12G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 472mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 369mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.