Chicken Hibachi Recipe
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Carlsbad Cravings · by Jen★ 5.0 (6)

Chicken Hibachi Recipe

NUTRITION · PER SERVING85M COOK
CAL 43%·PRO 64%
CARBS 47G22% OF CAL
2G FIBER12G SUGAR33G OTHER
FAT 62G64% OF CAL
16G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hibachi-style chicken with tender velveted strips, fresh crisp vegetables, and buttery umami rice finished with sesame oil. Served with a creamy, tangy, spicy sauce. A showstopping homemade version of the restaurant favorite.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 recipe Yum Yum Sauce (<--click for recipe)
  • 1 tablespoon oyster sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon mirin/sweet Japanese rice wine or dry sherry
  • 1 teaspoon baking soda
  • 1/2 teaspoon sriracha
  • 1 lb. chicken breasts, (chopped into 1-inch pieces)
  • 1 1/2 tablespoons neutral oil
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon minced ginger
  • 2 cloves garlic, (minced )
  • 1 tablespoon neutral oil ((light olive, avocado, canola or vegetable))
  • 1 carrot, (thinly sliced)
  • 1 cup sliced or quartered cremini mushrooms
  • 1 red bell pepper, (sliced into 1-inch pieces)
  • 1 small yellow onion (or half large) (sliced into 1-2-inch pieces)
  • 1 small zucchini, (sliced ½-inch thick, halved)
  • 2 cloves garlic, (minced)
  • salt & pepper to taste
  • 1 tablespoon mirin/sweet Japanese rice wine or dry sherry
  • 1 1/2 tablespoons unsalted butter
  • 1/2 tablespoon neutral oil
  • 3 cloves garlic, (minced )
  • 2 cups packed, cooked, day-old rice ((see notes for fresh rice))
  • 2 eggs, (whisked)
  • 4 green onions, (sliced)
PREP
40M
SODIUM
1455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.