Chicken Handi Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian chicken curry made with tender chicken breast in a fragrant aromatic sauce of yogurt, tomatoes, garam masala, and warming spices. Restaurant-quality at home, served with basmati rice or naan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 gram Chicken breast (Or thigh ( About 17.5 oz ) Cut medium dices)
- 3 tbsp Yoghurt (Plain yoghurt)
- ½ tsp Turmeric
- 1 tsp Garam masala
- ½ tsp Salt
- 1 tsp Chilli powder
- 1 tsp Turmeric
- ½ tsp Coriander powder
- 1 tsp Cumin seeds
- 1½ tsp Garam masala
- 1 tsp Kasuri methi (Dried fenugreek leaves)
- 3 Shallot onions (Finely chopped)
- 1 tbsp Garlic paste (Freshly grated)
- 1 tbsp Ginger paste (Freshly grated)
- 3 Tomatoes (Finely chopped)
- 3 tbsp Double cream (Or heavy cream)
- 1 tsp Salt
- 1½ cup Water
- 3 tbsp Oil (Or ghee or neutral flavour vegetable oil)
- 3-4 Green chilli (Cut into half/ thin slices)
- handful Coriander
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1057mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.