Chicken Gyros Recipe
View original ↗
Chelsea's Messy Apron · by Chelsea★ 5.0 (2)

Chicken Gyros Recipe

NUTRITION · PER SERVING165M COOK
CAL 47%·PRO 100%
CARBS 116G49% OF CAL
17G FIBER0G ADDED0G INTRINSIC20G OTHER78G TOTAL SUGAR
FAT 26G25% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken gyros wrapped in warm pita with fresh vegetables and creamy tzatziki sauce. A Mediterranean favorite that combines tender marinated chicken with cool, tangy toppings.

maingreeksandwichchickengluten free
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.8 pounds boneless, skinless chicken breasts
  • 1 large lemon (freshly squeezed is best)
  • 1/4 cup plain Greek yogurt (full-fat)
  • 2 teaspoons dried oregano
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • Salt and pepper
  • 1/4 of 1 large English cucumber (1/2 cup measured after grating)
  • 1/2 cup plain Greek yogurt (full-fat)
  • 1 teaspoon minced garlic
  • 1-1/2 teaspoons red wine vinegar
  • 1 large lemon (zested and juiced)
  • 1-1/2 tablespoons olive oil
  • 4 to 6 pitas
  • 1/2 of a large red onion (thinly sliced)
  • 2 cups diced English cucumber (or Persian cucumber)
  • 2 cups diced cherry tomatoes
  • Fresh parsley
PREP
30M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.