Chicken Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken gyros are warm bread wraps filled with seasoned roasted chicken, cucumber-yogurt sauce, fresh tomato, and red onion. They're Mediterranean flavored with oregano and lemon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz. plain yogurt (not fat free unless it is Oikos or Fage or another Greek-type yogurt)
- 1/2 hothouse cucumber or 1 regular cucumber (peeled and seeded (I used 1/2 of an English cucumber))
- 2-3 cloves garlic (pressed through a garlic press (or finely minced))
- 1 teaspoon red wine vinegar
- Salt and pepper
- Squeeze of fresh lemon juice
- Extra virgin olive oil
- 4 cloves garlic (smashed)
- Juice of 1 lemon
- 2 teaspoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 heaping tablespoons plain yogurt
- 1 tablespoon dried oregano
- 1 1/4 pounds boneless skinless chicken breasts, cubed
- [Soft wrap bread] (or pita bread)
- Fresh tomatoes (seeded and diced)
- Red onion (sliced thin)
At a glance
PER SERVING · TIME 113M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 8m
- Sodium
- 439mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.