Chicken Gyros
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Oh Sweet Basil · by Carrian Cheney3.3 (12)

Chicken Gyros

NUTRITION · PER SERVING210M COOK
CAL 32%·PRO 84%
CARBS 54G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 29G41% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yogurt-marinated chicken thighs wrapped in pita with fresh vegetables, creamy tzatziki, and feta. Easy enough for weeknight dinner and rivals takeout quality.

maingreeksandwichchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Pounds Chicken Thighs (boneless, skinless or chicken breasts are fine )
  • ⅓ Cup Plain Greek Yogurt
  • 5 Cloves Garlic (minced)
  • ¼ Cup Olive Oil
  • 1 Tablespoon White Wine Vinegar
  • 2 Lemons (zested and juiced)
  • 1 Tablespoon Oregano (fresh, chopped )
  • 1 Tablespoon Parsley (minced)
  • 2 teaspoons Herbs de Provence (or Italian seasoning, dried)
  • 1 teaspoon Salt
  • 1 ½ teaspoons Smoked Paprika
  • ½ teaspoon Black Pepper
  • ½ teaspoon Crushed Red Pepper Flakes
  • Small Campari Tomatoes (chopped)
  • 1 Red Onion (small, sliced thin )
  • Fresh Parsley (for garnish )
  • 6 Pita Flatbreads (or naan, warmed)
  • 1 ½ Cups Tzatziki (or more if desired)
  • ½ Cup Feta
  • 1 Cucumber (small, sliced and chopped)
  • Lettuce (green leaf or romaine)
PREP
20M
SODIUM
1106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.