Chicken Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yogurt-marinated chicken wrapped in pita with creamy tzatziki, fresh vegetables, and cheese. A homemade version of the classic Greek street food that's flavorful and messy in the best way.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-pound chicken tenders
- 2 tablespoons (28ml) olive oil
- 6 cloves garlic (, minced )
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (6g) lemon zest
- ½ tablespoon (1.37g) fresh thyme (, chopped )
- 1 tablespoon (3g) oregano (, chopped )
- 1 tablespoon (3.35g) rosemary (, chopped )
- 1 tablespoon (4g) parsley (, chopped )
- pinch of nutmeg
- salt and pepper to taste
- ½ cup (122.5g) Greek yogurt
- 4 pitas
- Tzatziki sauce
- romaine lettuce (, chopped )
- 1 cucumber (, seeded and sliced )
- 1 large tomato (, sliced )
- 1 small red onion ( , sliced )
- 8 oz (28.35g) feta cheese crumbles (, optional)
At a glance
PER SERVING · TIME 750M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 713mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.