Chicken Gyros
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The Girl Who Ate Everything · by Christy Denney4.5 (11)

Chicken Gyros

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 46%
CARBS 11G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-marinated chicken cooked in a skillet, served in pita with tzatziki sauce, tomatoes, and onions. Fresh, tangy, and Mediterranean.

maingreekchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup plain Greek yogurt
  • 1 regular cucumber (peeled and seeded)
  • 1 teaspoon minced garlic
  • 1 teaspoon white wine vinegar
  • Salt and pepper
  • Squeeze of fresh lemon juice
  • Extra virgin olive oil
  • 2 teaspoons minced garlic
  • Juice of 1 lemon ((2-3 Tablespoons))
  • 2 teaspoons red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • 2 heaping Tablespoons plain Greek yogurt
  • 1 Tablespoon dried oregano
  • 1 1/4 lbs. boneless skinless chicken breasts
  • To assemble: Pita bread
  • Fresh tomatoes (seeded and diced)
  • Red onion (sliced thin)
PREP
10M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.