Chicken Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-marinated chicken thighs served in warm pita with creamy tzatziki, fresh tomatoes, and crisp onions. Juicy and flavorful, these gyros are restaurant-quality yet simple to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (boneless and skinless)
- ½ cup Greek yogurt (plain)
- 2 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon cumin (ground)
- 1 tablespoon oregano (dried)
- 1 tablespoon smoked paprika
- ½ teaspoon cinnamon (ground)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 4 pitas
- ¼ cup tzatziki sauce
- ½ red onion (thinly sliced)
- ½ cup cherry tomatoes (halved)
At a glance
PER SERVING · TIME 148M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1039mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.