Chicken Gyro Salad with Tzatziki Sauce
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Averie Cooks · by Averie Sunshine★ 4.9 (9)

Chicken Gyro Salad with Tzatziki Sauce

NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 87%
CARBS 23G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek salad featuring seasoned grilled chicken with fresh vegetables, feta, and a homemade dill-yogurt tzatziki sauce. Ready in 20 minutes, it's a healthy, flavorful meal that works well for meal prep.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 2 to 3 teaspoons dried oregano
  • 1 teaspoon Kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 6 cups lettuce (Romaine or Iceberg recommended)
  • 1 cup tomatoes (diced or halved if using cherry/grape tomatoes)
  • 1 cup English cucumber (diced small)
  • 1 cup crushed pita chips
  • 1 cup diced or crumbled feta cheese
  • 1/2 cup red onions (diced small)
  • 8 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)
  • about 1/2 English cucumber (finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater))
  • 1 clove garlic (finely minced or pressed)
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dried dill weed
  • 3/4 teaspoon Kosher salt (or to taste)
  • 3/4 teaspoon freshly ground black pepper (or to taste)
  • pinch sugar (optional and to taste)
PREP
15M
SODIUM
1443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.