Chicken Gyro Salad with Home Pita Chips, Watermelon and Feta
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (5)

Chicken Gyro Salad with Home Pita Chips, Watermelon and Feta

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 50%
CARBS 20G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 32G64% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright Mediterranean salad combining crispy homemade pita chips, feta, watermelon, and cherry tomatoes with fresh herbs and citrus. The sweet-salty-herbal profile makes it a refreshing main course.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 [pita rounds (homemade | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] or store bought)
  • 4 tablespoons olive oil
  • 1 clove garlic (grated (optional))
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • sea salt and pepper
  • zest from 1 lemon
  • 1 lemon (juiced)
  • 1/3 cup extra-virgin olive oil
  • 2 cloves garlic (minced or grated)
  • 2 teaspoon honey
  • 1/2 teaspoon dried oregano
  • 1 teaspoon fresh basil (chopped)
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound boneless (skinless chicken breast)
  • 1 red pepper
  • 1 orange peper
  • 2 cups watermelon chunks
  • 1 pint grape tomatoes (halved)
  • 1/2 cup kalamata olives or green olives or both (pitted and chopped)
  • 1/4 cup red onion (finely chopped)
  • 5 cups butter or romain lettuce (chopped)
  • 4-6 ounces feta cheese
PREP
10M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.