Chicken Gyro Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and slow-cooked chicken thigh layered with tzatziki sauce, tomatoes, and onions in warm pita bread. Aromatic with oregano and Mediterranean spices, it captures the essence of a Greek taverna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 2 tsp salt
- 2 tsp sweet paprika
- 2 tsp garlic granules
- 1 tsp cumin
- Zest of one lemon
- 10 chicken thighs
- 10 strips streaky bacon
- 2 onions (, halved)
- 300 g (1 heaping cup) Greek Yoghurt
- ½ large cucumber (, seeds removed)
- 2 tsp salt (or to taste)
- 1 large garlic clove (, minced)
- 1 tbsp fresh dill (, finely chopped)
- 1 tsp fresh mint (, finely chopped)
- 1 tbsp lemon juice
- 1 tbsp olive oil to drizzle
- Pita Bread
- 4 vine tomatoes (thinly sliced)
- 1 red onion (thinly sliced)
- 2 tbsp Chopped fresh parsley (mixed with the sliced onion)
- pinch Sweet paprika
At a glance
PER SERVING · TIME 560M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 3332mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1740mg
- Calcium
- 168mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.