Chicken Gyro Recipe
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Skinnytaste · by Gina Homolka4.9 (42)

Chicken Gyro Recipe

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 23G45% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs with a yogurt-based sauce of lemon, cumin, and warming spices like cinnamon and turmeric, grilled until juicy. Served in pita with fresh vegetables and tzatziki, or over a salad for a Mediterranean-inspired meal.

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup whole milk Greek yogurt
  • 4 cloves garlic (grated or minced)
  • 1 lemon (zest and juice)
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • ½ teaspoon sweet paprika
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • ¼ teaspoon cinnamon
  • ¼ - 1 teaspoon red pepper flake (spice preference)
  • 6 medium boneless skinless chicken thighs (or 3 boneless chicken breasts, halved lengthwise)
  • 3 cups shredded iceberg lettuce
  • ½ cup red onion (thinly sliced )
  • 1 beefsteak tomato (sliced)
  • 4 large Pita flatbreads (optional for serving)
  • tzatziki (optional for serving)
PREP
15M
SODIUM
628MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.