Foodie Crush · by Heidi Larsen★ 5.0 (2)
Chicken Grilled Under a Brick with Harissa Marinade
NUTRITION · PER SERVING—
CAL 25%·PRO 80%
CARBS 5G4% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 36G66% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken grilled under a brick with a North African harissa marinade brightened by lemon and orange. A simple technique that yields crispy skin and juicy, deeply flavored meat.
mainchicken🥧 baking dish🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3-1/2 to 4 pound whole chicken
- 1/2 cup harissa
- 1 lemon (, halved)
- 1 orange (, halved)
- 2 tablespoons extra-virgin olive oil
At a glance
PER SERVING
CAL 25%·PRO 80%
CARBS 5G4% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 36G66% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 806mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.