Chicken & Green Vegetable Pilaf (One Pot Dinner)
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (5)

Chicken & Green Vegetable Pilaf (One Pot Dinner)

NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 60%
CARBS 61G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pilaf with chicken breast, rice, and green vegetables like zucchini and asparagus. A complete, balanced meal under 330 calories per serving.

maingrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 300g (10oz) chicken breast ((1 large one) (see notes))
  • 2 tbsp olive oil
  • 1 brown onion (, diced)
  • 2 garlic cloves (, minced)
  • 3 zucchinis (, cut into 1.5cm/0.5cm cubes)
  • 3 bunches asparagus (, cut into 5cm/2 inch pieces)
  • 1 small lemon
  • 2 cups frozen peas
  • 60g (2oz) feta cheese (, crumbled (see notes))
  • 1 cup long grain or basmati rice (, uncooked (see notes for substitutes))
  • 1 3/4 cups chicken stock ((broth))
  • Salt and pepper
  • Parsley (, finely chopped)
  • Wedges of lemon
PREP
7M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.