Chicken Green Bean Casserole with Rice
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The Seasoned Mom · by Blair Lonergan

Chicken Green Bean Casserole with Rice

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 55%
CARBS 54G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 32G47% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken, rice, and green bean casserole with potatoes and cheddar. Homestyle comfort food that's hearty and warming. A classic American dinner that feeds a family.

mainsoutherncasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons salted butter
  • 1 small onion, diced
  • 1 celery stalk, diced
  • 1 clove garlic, minced or pressed
  • 1 (10.5 ounce) can condensed cream of celery soup, not diluted
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon chopped fresh chives ((or ¼ teaspoon dried chives))
  • 1 teaspoon chopped fresh parsley ((or ¼ teaspoon dried parsley flakes))
  • ½ teaspoon fresh thyme leaves ((or ⅛ teaspoon dried thyme))
  • 1 ½ cups grated sharp cheddar cheese, divided
  • ¾ cup 2% or whole milk
  • 2 cups cooked rice
  • 2 cups cooked, diced chicken
  • 1 ½ cups frozen French-cut green beans ((or sub with 1 14.5-ounce can, drained))
  • 1 (4 ounce) jar diced pimentos, drained
  • Kosher salt and black pepper
  • 1 cup coarsely crushed potato chips, or more to taste
PREP
20M
SODIUM
913MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.