Tastes Better From Scratch · by Lauren Allen★ 5.0 (569)
Chicken Gravy
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 8%
CARBS 6G7% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 33G88% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sauce made from chicken broth, flour, and pan drippings. Used to coat roasted poultry and complement mashed potatoes.
condimentamerican🥄 saucepan🔥 ovendairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Drippings from roasted chicken (link to roast chicken) (, about 3/4 cup)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth (or turkey or vegetable broth) ((add extra 3/4 cup if not using drippings))
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 8%
CARBS 6G7% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 33G88% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.