Chicken Goujons
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (4)

Chicken Goujons

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 86%
CARBS 48G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden strips of breaded chicken, baked or air-fried for fewer calories. A homemade upgrade to frozen chicken fingers with herb-seasoned coating.

mainbritishchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 24 mini chicken fillets (approx. 950g / 2 pounds)
  • 3 eggs (lightly beaten)
  • 1 cup (130g) flour (plain/all purpose)
  • A few turns of salt and pepper mill (to season flour)
  • 3 cups (150g) panko breadcrumbs
  • ½ cup (75g) cornflakes (I used Crunchy Nut)
  • 1 tsp garlic salt (or table salt)
  • 1 tsp sweet paprika (or Cajun seasoning)
  • 2 tbsp olive oil
  • Cooking spray (, such as Fry Light)
  • 4 tbsp mayonnaise
  • 1 tbsp ketchup
  • 2 tsp yellow mustard
  • A little pickle brine ((optional))
PREP
20M
SODIUM
835MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.