The Seasoned Mom · by Blair Lonergan
Chicken Gnocchi with Mushrooms and Brown Butter
NUTRITION · PER SERVING26M COOK
CAL 30%·PRO 46%
CARBS 40G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 42G62% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken and gnocchi with sautéed mushrooms in a rich brown butter sauce infused with sage and thyme. Comforting and ready in under 30 minutes.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16 ounce) package refrigerated or shelf-stable potato gnocchi
- 2 tablespoons olive oil
- 8 ounces sliced fresh mushrooms
- 1 stick (½ cup) salted butter
- 2 tablespoons minced shallot
- 1 clove garlic, minced or pressed
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh sage leaves
- 2 cups cooked, shredded chicken ((such as from a rotisserie chicken))
- Kosher salt and ground black pepper, to taste
- Optional garnish: additional fresh herbs, toasted pumpkin seeds, chopped, toasted nuts, Parmesan cheese
At a glance
PER SERVING · TIME 26M
CAL 30%·PRO 46%
CARBS 40G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 42G62% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 1152mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.