The Forked Spoon · by Jessica Randhawa★ 4.9 (8)
Chicken Gnocchi Soup Recipe (Olive Garden Copycat)
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 100%
CARBS 43G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 30G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting one-pot soup with shredded chicken, soft potato gnocchi, and tender vegetables in a rich broth. A satisfying Olive Garden copycat that comes together in an hour.
mainamericansoupchicken🌡️ thermometer🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 1 large white or yellow onion (diced)
- 3 large carrots (peeled and sliced)
- 3 ribs celery (diced)
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 48 ounces low-sodium chicken broth (or chicken stock)
- 2 cups water (optional, for a thinner soup)
- 1½ pounds boneless skinless chicken breast (or two large chicken breasts)
- 1½ cups heavy cream (brought to room temperature)
- ¼ cup all-purpose flour
- 1 (17.6-ounce) package potato gnocchi
- 2 cups fresh baby spinach (packed)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 100%
CARBS 43G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 30G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1406mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1508mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.