Chicken Gnocchi Soup Recipe
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Skinnytaste · by Gina Homolka★ 4.9 (69)

Chicken Gnocchi Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 72%
CARBS 37G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy gnocchi and chicken soup with spinach, sun-dried tomatoes, and tender pasta pillows. Rich, satisfying, and full of flavor.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons all purpose flour (or gluten-free flour mix)
  • 1/4 cup half and half
  • 1 cup cold water (divided)
  • 7 ounces sweet Italian chicken sausage (removed from casings)
  • Olive oil spray
  • 5 cups reduced sodium chicken broth
  • 1 large shallot (diced)
  • 6 garlic cloves (minced)
  • 2 teaspoons tomato paste
  • 1 pound boneless skinless chicken breast
  • 1 parmesan cheese rind
  • 1/3 cup sundried tomatoes in oil (drained and chopped)
  • 1/2 teaspoon dried Italian seasoning
  • 16 ounce package gnocchi (or gluten-free gnocchi)
  • 4 cups fresh baby spinach leaves (rough chopped)
  • 1/4 cup parmesan cheese (grated)
  • 2 tbsp fresh basil (optional for garnish)
PREP
10M
SODIUM
1428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.