Chicken Gnocchi Soup Recipe
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FeelGoodFoodie · by Yumna Jawad5.0 (3)

Chicken Gnocchi Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 61%
CARBS 46G47% OF CAL
5G FIBER0G ADDED8G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 10G24% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and gnocchi soup made with chicken breast, potato gnocchi, carrots, celery, spinach, and Parmesan. It's rich and comforting, perfect for lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons unsalted butter
  • 1 medium onion (finely diced)
  • 2 celery stalks (finely diced)
  • 1½ cups thinly shredded carrots (about 2–3 medium carrots)
  • 3 garlic cloves (minced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 pound boneless skinless chicken breast (cut into small pieces)
  • 1 (16-ounce) package potato gnocchi
  • 4 cups baby spinach
  • Grated Parmesan cheese (for serving)
  • Chopped parsley (for serving)
PREP
10M
SODIUM
1312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.