Chicken Gnocchi Soup - Olive Garden Copycat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken gnocchi soup is a creamy, hearty soup with tender sliced chicken, potato gnocchi, spinach, and vegetables in a rich broth. It is savory, comforting, and satisfying. Serve it as a filling main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium boneless skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced)
- 1 rib celery (diced)
- 1 medium carrot (peeled and cut into thin batons)
- 2 cloves garlic (peeled and crushed)
- 2 tablespoons all-purpose flour
- 5 cups chicken stock (warmed)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves
- 1 cup heavy cream (warmed, double cream in the UK)
- 1 pound potato gnocchi
- 2 cups baby spinach leaves
- Crushed red pepper flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 822mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.