Chicken Gnocchi Soup {New and Improved}
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Mel's Kitchen Cafe · by Mel Gunnell4.9 (62)

Chicken Gnocchi Soup {New and Improved}

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 42%
CARBS 39G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken soup with gnocchi, spinach, and aromatic vegetables in a milk-based broth. Tender and comforting, it's a complete meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 cup diced carrots, about 3 medium carrots
  • 1/2 cup diced onion, about 1 small onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (I use coarsely ground, use less for finely ground)
  • 3 cloves garlic, finely minced, or 1 teaspoon garlic powder
  • 2 cups chicken broth (I use low-sodium)
  • 3 cups milk
  • 1/4 cup all-purpose flour
  • 16-ounce package gnocchi (see note)
  • 2 cups cooked, chopped chicken
  • 2 cups coarsely chopped fresh spinach
PREP
25M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.